Dahi Vada

Soft lentil dumplings in chilled yogurt with sweet and tangy chutneys.

Aloo & Paneer Puffs

Crispy puff pastry filled with spiced potato and paneer.

Pao Bhaji

Mumbai-style mashed vegetable curry served with toasted buttered buns.

Kadai paneer

Cottage cheese cubes tossed in a smoky kadai masala with peppers, onions, and freshly ground spices.

Rajma Rice

A hearty bowl of Punjabi-style Rajma. Slow-cooked Red kidney beans in a creamy, spiced gravy paired with perfectly cooked basmati rice

Gulab Jamun

The perfect Indian dessert. Soft, melt-in-the-mouth milk dumplings soaked in warm, fragrant sugar syrup.